Of drinking age, I imagine, as this location is licensed for alcohol. Answered 3 June 2019 - Food Counter Attendant (Former employee) - Saint John, NB. 19 or older. What is the overall interview experience at Wok Box Fresh Asian Kitchen like? Learn more about interviews at Wok Box Fresh Asian Kitchen. Add an answer.
Accessories. It doesn't take much to get started cooking in a wok. Most woks now come with.
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Once it's completely dry, add a dash of vegetable oil and lower the heat. Spread it around, and push a paper towel around with a spatula to cover the whole wok as it heats. Once the oil disappears (and your wok starts to change color), you can let it cool, wash it, and repeat the process the next time you cook with it.
Since wok lids are domed (high, not flat like western lids), because we steam whole chickens, crab, lobster, smoke tea duck, etc. in a wok so we need a lid with height. Wok lids are at least 1″ to 2″ smaller than the diameter of the wok, so when ordering, description will read: lid FOR 14″ wok , etc. and we will send the correct size. Wok.
Wok burner advice needed - Kitchen Consumer - eGullet Forums. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society.
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